Side Dish Vegetables Tomatoes Fried Green Tomato Recipes Fried Green Tomatoes 4.5 (229) 184 Reviews 18 Photos This wonderful country-style fried green tomato recipe makes a great side dish for summer! Submitted by BettyZ Updated on July 25, 2023 Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 5 green tomatoes, sliced 1/2 inch thick 1 cup crushed saltine crackers 2 eggs, beaten ½ cup butter Directions In a small bowl, stir together flour, salt, and pepper. Place crushed saltine crackers in another bowl, and beaten eggs in a third bowl. Melt butter in a large skillet over medium heat. Dip each tomato slice in egg to coat, then in flour mixture. Dip floured tomato slice back into egg, and then into cracker crumbs. Place coated tomato slices in the hot skillet. Fry until golden brown on each side, 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot. I Made It Print Nutrition Facts (per serving) 310 Calories 19g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 53% Cholesterol 103mg 34% Sodium 659mg 29% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 4g Protein 7g 14% Vitamin C 24mg 27% Calcium 40mg 3% Iron 3mg 14% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved