Stegobium paniceum (drugstore beetle)
Identity
- Preferred Scientific Name
- Stegobium paniceum (Linnaeus)
- Preferred Common Name
- drugstore beetle
- Other Scientific Names
- Anobium paniceum Linnaeus
- Sitodrepa panicea Fabricius
- International Common Names
- Englishbiscuit beetlebread beetle
- Spanishcarcoma panaderaescarabajo de las drogueriasmayate del tabaco
- Frenchcoleoptere des drogueriesstégobie des pharmaciesvrillette du pain
- Local Common Names
- Germanybrot-kaefer
- Iransusske nan
- Israelnover halechem
- Italyanobio del panetarlo del pane
- Netherlandsbroodtorretjekruidenkever
- Norwaybrodbille
- Turkeybakkal bocegi
- EPPO code
- STEGPA (Stegobium paniceum)
Pictures
Distribution
Host Plants and Other Plants Affected
Symptoms
Symptoms are characteristic of external feeding pests. If attacking whole kernels or grains, S. paniceum will preferentially feed on the germ. In attacking processed food, this pest makes numerous holes and generates significant levels of dust and debris. If the food is packaged, holes may appear in the packaging material.
List of Symptoms/Signs
Symptom or sign | Life stages | Sign or diagnosis |
---|---|---|
Plants/Fruit/external feeding | ||
Plants/Roots/external feeding | ||
Plants/Seeds/external feeding | ||
Plants/Whole plant/external feeding |
Prevention and Control
Sanitation
Sanitation is the most important control practice for stored product pests. This includes preventing or cleaning up any spills. Cleaning of handling or processing equipment and storage areas is very important.
Condition of Storage Material
Moisture content of the bulk commodity can have a significant effect on S. paniceum populations. Generally, moisture contents should be less than 12.5% if possible.Packaging material and structure is also important in preventing infestation of finished food products. The structure of a package should minimize the number and size of crevices, gaps or openings through which S. paniceum may enter. In addition, some packaging materials are more resistant to active penetration than others (see Highland, 1984).
Traps
The use of traps for removal of pest populations is effective, although the efficacy of this method depends on the trap used and conditions in the storage facility. Electrocutor ultraviolet-light traps have been used to remove insects (including S. paniceum) in warehouse and processing facilities. Caution should be used when using these traps however. First, the electrocution of the insect causes them to explode, generating insect fragments that can cause contamination of food material. Secondly, such traps should be cleaned frequently as dead insects act as a food source for dermestids and other insects which may spread to the commodity.Economic thresholds are not established for S. paniceum but, in general, the tolerance for S. paniceum should be very low for high-value items such as spices or processed food. If chemical control is required, fumigants are the main type used as they may be used at most stages of the storage, processing and packaging process. Protectants may be used directly on the bulk commodity but use will depend on type of chemical, end use of the commodity and clearance time of the chemical. Protectants are not an option once processing of the food has begun. Protectants may be used in sanitation to provide clean-up and a chemical barrier in storage areas.
Impact
S. paniceum is primarily a problem in attacking high-value materials such as spices and packaged food. It can be a very serious pest in milling, processing, packaging and storing of grain products and in the storage of spices in either bulk or processed forms. It is probably less serious, however, than a related species, the cigarette beetle (Lasioderma serricorne). Due to the fact that this pest attacks processed food, its economic impact significantly includes contamination of products. The severity of S. paniceum infestations is increased by its ability to penetrate packaging, thereby ruining sealed foods.
Information & Authors
Information
Published In
Copyright
Copyright © CABI. CABI is a registered EU trademark. This article is published under a Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
History
Published online: 22 November 2019
Language
English
Authors
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