This book intends to overcome these diffi Each chapter, written by a recognized expert, culties by presenting, in a single volume, is self-contained, and contains many of the many of the recent advances in the field of 'state-of-the-art' ...

The core of the book is more applied, with many examples of specimen preparation and image interpretation leading to materials characterization.

This book discusses the general characteristics of the various techniques of EM, including scanning force microscopy (AFM).

Animal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may also refer to organs.

This Second Edition is thoroughly updated and expanded to include new material on universal precautions, blood borne pathogens, waste management, cost containment, the scope of perioperative nursing, the roles of the surgical team, and the ...

This book attempts to demonstrate some characteristics that are not easy to understand by the uninitiated in the use of electronic instruments.

This study investigates whether military equipment shown in images of warrior saints reflects items used by the mid-Byzantine Army or repeats Classical forms.

The text is rounded out with more than eighty full-color illustrations, each supplied with a detailed caption.

This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition.