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Audrey H. Ensminger. Foods and Nutrition Encyclopedia. First Edition Edition. ISBN-13: 978-0941218054, ISBN-10: 0941218058. Foods and Nutrition Encyclopedia.
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The Concise Encyclopedia of Foods and Nutrition: Second Edition 2nd Edition by Ensminger, Audrey H.; Ensminger, M.E.; Konlande, James E.; R published by CRC- ...
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Authors, Marion Eugene Ensminger, Audrey H. Ensminger ; Edition, 2, revised ; Publisher, CRC Press, 1993 ; ISBN, 0849389801, 9780849389801 ; Length, 2415 pages.
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This book explains how man finds the food he needs in every part of the globe. It gives clear, detailed accounts of the processes of nutrition, by which the ...
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Author(s). Biography. Ensminger, Marion Eugene; Ensminger, Audrey H.
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The Concise Encyclopedia of Food Nutrition. Ensminger, Audrey H. HC, X-Library ; Phoebe Creek Books (4467) ; Item description from the sellerItem description from ...
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Súvisiace otázky
What are the 5 importances of nutrition?
Which information can be found on the nutrition facts panel?
What is nutrition with reference?
What is the foods and beverages regularly consumed by an individual or group?
21. 4. 1995 · The Concise Encyclopedia of Foods & Nutrition ; First Published 1995 ; eBook Published 21 April 1995 ; Pub. Location Boca Raton ; Imprint CRC Press.
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Food & Nutrition Encyclopedia Audrey H Ensminger. By: Ensminger, Audrey H. Material type: TextPublication details: Boca Ratan CRC Press 1994Edition: 2nd ...
Wikipedia always needs a source, and the source listed is Marion Eugene Ensminger & Audrey H. Ensminger, Foods & Nutrition Encyclopedia, 2nd Edition, CRC Press, ...
Food & Nutrition Encyclopedia Audrey H Ensminger - 2nd ed. - Boca Ratan CRC Press 1994 - 2 V. ISBN: 849389828. Print; Add to ...