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This book explains how man finds the food he needs in every part of the globe. It gives clear, detailed accounts of the processes of nutrition.
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The Concise Encyclopedia of Foods and Nutrition: Second Edition 2nd Edition by Ensminger, Audrey H.; Ensminger, M.E.; Konlande, James E.; R published by CRC- ...
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Books by Audrey Ensminger ; The Concise Encyclopedia of Foods & Nutrition(2nd Edition) (Concise Encyclopedia of Foods and Nutrition) ·, James E. Konlande, Marion ...
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Authors, Marion Eugene Ensminger, Audrey H. Ensminger ; Edition, 2, revised ; Publisher, CRC Press, 1993 ; ISBN, 0849389801, 9780849389801 ; Length, 2415 pages.
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Foods & Nutrition Encyclopedia, Volume 1: A to H. Second Edition by Marion Eugene Ensminger, Audrey H. Ensminger, John R. Robson, James E. Konlande
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20. 4. 1995 · The Concise Encyclopedia of Foods & Nutrition ; First Published 1995 ; eBook Published 20 April 1995 ; Pub. Location Boca Raton ; Imprint CRC Press.
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Food & Nutrition Encyclopedia Audrey H Ensminger. By: Ensminger, Audrey H. Material type: TextPublication details: Boca Ratan CRC Press 1994Edition: 2nd ...
Ensminger, Foods & Nutrition Encyclopedia, 2nd Edition, CRC Press, 1993, p.1040. It, too, claims Alexander the Great introduced the peach to Europe after ...
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Author(s). Biography. Ensminger, Marion Eugene; Ensminger, Audrey H.
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