Recipes Breakfast and Brunch Crepes Sweet Palacinky 4.8 (4) 3 Reviews 2 Photos Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy! Submitted by Deb Updated on December 27, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups skim milk 6 eggs, beaten 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon vanilla extract ¼ cup canola oil, or as needed Directions Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps. Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more. Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed. I Made It Print Nutrition Facts (per serving) 331 Calories 14g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 6% Cholesterol 3mg 1% Sodium 52mg 2% Total Carbohydrate 43g 15% Dietary Fiber 1g 3% Protein 7g 15% Calcium 158mg 12% Iron 2mg 8% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved