Recipes Side Dish Grain Side Dish Recipes Garlic Quinoa 4.5 (101) 70 Reviews 27 Photos This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side. Submitted by sjflick Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon minced garlic 2 cups chicken broth 1 cup quinoa Directions Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes. Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork. I Made It Print Nutrition Facts (per serving) 193 Calories 6g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 193 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 503mg 22% Total Carbohydrate 29g 10% Dietary Fiber 3g 11% Total Sugars 1g Protein 7g 13% Vitamin C 1mg 1% Calcium 25mg 2% Iron 2mg 11% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved